e-book Lazy Cakery - Easy icebox cakes for all occasions

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Contents Introduction. Hasty Cakes. Everyday Cakes. Little Cakes and Light Cakes. Layer Cakes. Party Cakes. Fillings, Frostings, and Icings. Today, I would even eat it for breakfast. Ive updated the recipe by adding cornmeal, which gives a pleasing texture. The cake was called a long cake because the frugal amount of strawberries in the original recipe went a long way. Here, Ive augmented the berries so the name may not be entirely appropriate anymore. Blueberries or blackberriesor bothare equally as delicious as strawberries, especially with the ginger crumb topping.

Center an oven rack and preheat the oven to F. In a large bowl, toss together the berries with the sugar and the brandy or vanilla. Set aside at room temperature while making the rest of the cake. To make the topping, combine the sugar, flour, and ginger in a small bowl. Blend the butter into the dry ingredients, using either your fingertips or a fork, until the mixture forms crumbs.

Put the topping in the freezer while you mix the cake batter. To make the cake, combine the flour, cornmeal, sugar, baking powder, ginger, and salt in a large bowl.

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Add the butter and using your fingertips, work it completely into the dry ingredients. In a separate bowl, whisk the eggs and milk together and stir them into the dry ingredients until combined. Spread the batter into your buttered pan. Evenly distribute the sugared berries on top of the batter.

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Scatter the chilled topping over the berries. Place the dish in the center of the oven. Bake until the berries bubble and the cake is firm ignoring those places where the crumb top-. Cool the cake on a wire rack for 30 minutes and serve warm from the. Move over, shortcake! This buttermilk Bundt cake, drenched in a boozy bourbon glaze, is a great vehicle for whipped cream and strawberries.

After each addition, mix until just barely blended and stop and scrape the bowl. Stop the mixer before the last of the flour has been. Pour the batter into the prepared pan and spread it out evenly. Place the pan in the oven and bake until the cake is golden and springs back when. Make the glaze by combining the butter, sugar, and bourbon in a small saucepan over low heat just until the butter melts and the sugar dissolves, whisking to combine. Remove the cake from the oven but leave it in the pan. Poke holes all over the top of the cake with a wooden skewer.

Pour three-quarters of the glaze slowly over the cake, saving the remaining glaze. Allow the cake to cool for 30 minutes, then flip it out onto a serving plate so the glazed part is on the bottom. Brush the top with the remaining glaze. If the glaze has thickened, rewarm it over low heat. Anyone from the South will recognize the term goober as another name for peanut. Enjoy it plain, with cream and fresh fruit, or with a lemon glaze.

It has a graham cracker crust. Try covering it with a delicious Marshmallow Frosting and toasted coconut. Perfect for any occasion. The buttercream frosting used to both fill and frost the cake has a sweet and buttery flavor with a light and fluffy texture. It is especially good covered with a cream cheese frosting. It has a moist and tender crumb and that keeps the cake soft even when refrigerated.

Deli cious hot or cold. The cakes are frosted with a delicious Vanilla Glaze. Then these little cakes are covered in a white chocolate glaze. It consists of a moist chocolate cake covered with a fudgy frosting and chopped pecans. It does not contain solid fat. This cake can be eaten plain, or with whipped cream and fresh fruit. It's dense and moist with a soft and tender crumb.

It's made even more chocolately with a delicious chocolate fudge frosting. A lemon glaze finishes this cake off nicely. It is the perfect dessert for Thanksgiving. They have a creamy smooth texture and a wonderfully rich flavor. Can be filled with plain, chocolate, or raspberry whipped cream. The finishing touch is a sweet cherry topping.


Lazy Cakery - Easy icebox cakes for all occasions

It can be eaten plain or covered in a lemony frosting. The crumb topping and filling is a delicious mixture of toasted nuts, chocolate chips, ground cinnamon and brown sugar. It is similar to a Chocolate Torte only ground hazelnuts are added to the batter. Lovely with a cranberry-raspberry sauce. This gives it a wonderful chocolate flavor and color.

Lovely served with whipped cream and fresh raspberries. The layers are sandwiched together with raspberry jam and a rich and creamy chocolate mousse. Frosted with a shiny chocolate ganache and swirls of chocolate mousse. Absolutely delicious. This cake is full of flavor and keeps fresh for days, thanks to the pumpkin puree and oil. The finishing touch is a lemon glaze. A lovely strawberry cream filling completes this cake.

I love this cake's subtle almond flavor which goes beautifully with raspberry flavored whipped cream. This is one cake that does not need a frosting. It is dense and moist, flavored with the oranges, ground almonds, eggs, and sugar. No butter or oil is needed. Besides its lovely finish it also colors beautifully and it is used as a frosting for cakes and cookies and also for intricate piping of decorations. Besides its wonderful taste, this recipe is appealing because there is no baking involved and it contains only four ingredients; chocolate, butter, nuts, and digestive biscuits.

Once baked and cooled the two layers are sandwiched together with whipped cream and fresh strawberries more Fruit Cake Easy Fruit Cake Panforte Italian Christmas Cake Fruit cake is the traditional British Christmas Cake that is full of fruit and nuts, laced with alcohol usually brandy , and sometimes covered with marzipan and royal icing. It contains all the necessary ingredients, like candied and dried fruits, yet it is so very easy to make.

This chewy texture comes from mixing the fruit, nuts, spices, and flour with a boiled syrup made from sugar and honey. It has an airy lightness and a subtle chocolate flavor. A rich butter cake flavored with coffee that is filled and frosted with a smooth and creamy coffee flavored frosting. It is frosted with creamy smooth Chocolate Fudge Frosting.

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It is frosted with a delicious cream cheese frosting. Garnish with a bright red raspberry. Three layers of sponge, soaked with an orange syrup, filled with chocolate mousse and fresh raspberries. The finishing touch is that the cake is covered with chocolate ganache. A chocolate glaze is then poured over the top of the cake and allowed to drip down the sides. Four layers of chocolate cake sandwiched together and frosted with both a peanut butter frosting and chocolate ganache.

This cake has a layer of fluffy white butter cake, followed by a layer of fresh strawberries, topped with a crunchy Graham Cracker Crumb streusel. Their evolution from crude cakes to what we enjoy today was possible, over many centuries, through the introduction of new ingredients and technology.

The Egyptian's discovery and subsequent skill at using natural yeast helped leaven those once flat cakes. When butter and eggs made their way into the cake dough, their consistency became the precursor for today's cakes. By the 18th century cakes were beginning to be made without yeast. Some yeast risen cakes survived, such as the Alsatian Kugelhopf, but the new cakes got their lightness from beaten eggs.

But not only did some recipes call for an astounding number of eggs upwards of 30 but they required long hours of beating. Unfortunately, this went on until technology caught up with the invention of baking soda s followed closely by baking powder s. The quality of baked goods would continue to improve over time as ingredients became more refined and of a consistent quality.

One step along the way to the modern oven was the placement of an oven box inside the fireplace that sometimes had a door. Obviously it was quite an art to control the temperature and items were placed in the oven according to their baking times. Even the early replicas of modern ovens we have today did not have temperature controls. Some women as late as the early s were still measuring an oven's temperature by sticking a piece of paper into the oven and waiting to see how long it took to brown.

Or worse yet, they stuck their hand in the hot oven judging the temperature by how long they could leave their hand in the oven.

The lines between a bread and a cake were once almost indistinguishable. The main difference was their shape and that cakes had a sweetener, usually honey. But over time their differences grew to the point where bread remains a staple food and cakes are now considered desserts More on Cake Making. New Videos. Use of materials on all pages on the domains Joyofbaking. References cited may include a link to purchase the referenced book or item on Amazon. Video icons by Asher. Content in any form may not be copied or used without written permission of Stephanie Jaworski, Joyofbaking.

Students and non profit educators may use content without permission with proper credit. A baking resource on the Internet since Red Velvet Cake. Strawberry Chiffon Shortcake. Cupcake Recipes. Red Velvet Cake is very dramatic looking with its bright red color sharply contrasted by a creamy white frosting. Two layers of light and airy chiffon cake sandwiched together with a delicious Strawberry Compote and lots of whipped cream. Simple Chocolate Cake. Sprinkle Cake. Yogurt Cake.

A chocolate layer cake that is so simple to make yet is wonderfully moist with a lovely chocolate flavor. This celebration cake folds candy sprinkles into a fluffy white butter cake and then it's filled and frosted with a tangy sweet cream cheese frosting. A dense and moist white cake that tastes of almonds, lemon, and vanilla. New York Cheesecake. Golden Chiffon Cake. Icebox Cake. New York Style Cheesecakes are creamy, and smooth, and rich, and dense, and absolutely delicious.

A moist and tender cake that is wonderfully light and spongy.

34 Best Icebox Cake Recipes! images in | Sweet recipes, Delicious desserts, Food

This delicious No Bake Cake has 5 layers of homemade Chocolate Wafers topped with 5 layers of luscious whipped cream. Watch the latest Cake Videos. Catch up on all the latest cake videos by clicking. Vanilla Sheet Cake. Carrot Cake. Vanilla Cake. This Carrot Cake is moist and flavorful with grated carrots and is covered with a delicious cream cheese frosting.

This Vanilla Cake has a sweet buttery flavor and a moist velvety texture. Carrot Sheet Cake. Simple Vanilla Cake. German Chocolate Cake. A delicious cake full of grated carrot, chopped nuts, dried coconut, and crushed pineapple. Lazy cake? Are you kidding me?!? Want some. I am trying to stop myself from running to the store at am on a Saturday morning to buy the ingredients for this cake.

It looks that good. And your photos capture it perfectly! This looks fabulous! I have one question though. Do you have weight equivalents for the chocolate in the pudding and ganache? I love the textures and I can only imagine how incredible this tastes. The images are stunning, as well. Love this! Wow…that is beautiful. And I can only imagine how tasty! I hope life chills out for you very soon…. The cake and the photos are both beautiful. This cake is a true work of art. Oh my yumminess.

I do not know if I can pull it off, but I sure do want to try. I am at a loss for words! This is beautiful. Oh, and also my dream cake. Love it, you are so very talented! And while you may not be so thrilled with that 2nd photo, it was the 2nd pic that drew me in the most. This cake is absolutely gorgeous and sounds divine! I hope I have an occasion to make it sometime! Loved the recipe and the photograph!! You are so talented! This is an amazing cake!!!