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Trying for the first time tonight. Excited to see how it turns out. I made this recipe with a 6 whole chicken and increased garlic cloves you can never have too much garlic and butter. My cooking times were the max of minutes each side. I made 4 additional meals from it. Oh that flavor.

Thank you for sharing. This was a great, great crispy roasted chicken recipe.

How to Cook Roast Chicken - Jamie Oliver

Followed recipe exactly. Thanx so much. I love it when a plan comes together. I carefully followed the easy directions and it came out beautifully. This is the best chicken I have ever made.

5 Tips for Juicy Roast Chicken

I loved your suggestion of using wadded foil to flip it—so easy. My favorite thing in life is time spent around the table. And all the better with some seriously tasty food to bring us all together. Print Recipe. Yield: 1 roasted chicken. So good! Thoroughly rinse the outside and inside of the chicken. Gently pat try with paper towels. Optional: Cover and refrigerate for hours. Difficulty: Easy Ingredients: butter , garlic , whole chicken.

My Favorite Simple Roast Chicken

You May Also Like New England Clam Chowder. Beef Stroganoff. Chicken and Sweet Corn Soup. Leave a Reply Cancel reply Your email address will not be published. Cheri — July 9, pm Reply. Rating: 4. Garlic Girl — July 9, pm Reply. Hayley Gimme Some Oven — July 13, am. Eileen Campbell — August 22, am Reply. Ellen Thomas — September 25, pm Reply. Rating: 5. Ali — September 27, pm. Leslie W — October 2, pm Reply.

Do yourself a favor and make this easy dish!! Diana — November 6, pm Reply. Angelique — November 7, pm Reply. Aida Tello — November 9, pm Reply. Kristy Thomas — November 9, pm Reply. Anna Marie Chitty — November 18, pm Reply. Ali — November 19, pm. Julie — November 21, pm Reply.

Nettab — November 26, pm Reply. Justin — January 28, pm Reply. MWilson — March 11, pm Reply. Kristina — March 13, am Reply. Tamara — March 18, am Reply.

Perfect Roast Chicken

Ashley Blackmon — March 21, pm Reply. Dahlia Gonzalez — April 1, pm Reply. Samantha — April 13, pm Reply. Liz — April 27, pm Reply. Middy — May 9, pm Reply.


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Patti — February 24, pm. Savonnah — June 5, pm. Nancy — May 20, pm Reply. Tasha — August 28, am Reply. Dana — August 28, am Reply. Give inspired me to try this recipe now. I think it will be absolutely delicious! Very similar to a recipe I used before but without as much butter That recipe was dry. Thank you so much did this delicious, juicy, full of flavor and easy to follow recipe.

I was always hesitant about cooking a whole chicken, seemed overwhelming to me. Made it for dinner tonight and I will definitely be adding this to my winter cooking meal planning. Roasted a bit longer until meat began falling off the bone. Very tasty recipe. Blair, I love your roasting pan! Is it metal or ceramic? Hi, Kate! Thank you! I love it!

Roast Chicken Recipe

I use it for casseroles all of the time as well. This recipe sounds so good. Took out a whole chicken for dinner and didnt know what to do with it! Hi, Deborah! The taste was wonderful. I will definitely make it again. Your email address will not be published. Recipe Rating. Notify me of followup comments via e-mail. You can also subscribe without commenting. This site uses Akismet to reduce spam.

Learn how your comment data is processed. Total Time: 1 hour 50 minutes. Jump to Recipe Print Recipe. Facebook Pinterest Twitter. Did you try this recipe?


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You can follow me on Facebook , on Instagram , on Pinterest , and on Twitter! Course Dinner. Cuisine American. Keyword roast chicken, roast chicken with vegetables, whole chicken. Prep Time 15 minutes. Perfect Roast Chicken. Recipe by:. Cook time.

Crispy Roast Chicken with Vegetables - The Seasoned Mom

Prep time. Print recipe Method. Remove the chicken giblets. Rinse the chicken inside and out. Remove any excess fat and leftover pin feathers and pat the outside dry. Stuff the cavity with the bunch of thyme, both halves of lemon, and all the garlic. Brush the outside of the chicken with the butter and sprinkle again with salt and pepper.

Place the onions, carrots, and fennel in a roasting pan. Toss with salt, pepper, 20 sprigs of thyme, and olive oil.