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Look for an online calculator. There are a number of calculators online that you can use to help estimate your salt intake. Look for a calculator that is operated by a healthcare provider or government agency, as these typically will be more reliable. Online sodium calculators should take this into consideration.

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  • Use technology to track your sodium intake.

Some also may ask your height and weight to provide you with a more reliable estimate of the amount of sodium you're consuming. If you've kept a food diary, it will be an asset when providing information for an online calculator. You may want to read over the questions asked on the calculator first so you can go through your food diary and categorize the food you eat and more easily answer the questions.

When you complete the calculator, it typically will give you an estimate of the amount of sodium you consume each day, as well as how this relates to the recommended level of sodium you should consume.

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Keep in mind that this is only an estimate, but it can help you adjust your diet. Plan your meals in advance. If you carefully plan what you're going to eat each day for a week, you can shop only for the ingredients in those meals. The planning makes it easier to track your sodium intake, because you won't have unknown items that you have to calculate after the fact.

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Continuing to use your food diary can make it easier to plan your meals and stick to that plan. It's a good idea to go through your fridge and pantry and get rid of snacks and high-sodium foods, so they won't tempt you. This is particularly important if you're trying to cut back on sodium in your diet. Inspect nutrition labels closely. On packaged and processed foods, you'll find a nutrition label that indicates the sodium content of an individual serving of that food product.

Choose foods that are low in sodium or have no salt added.

How Much Sodium Should You Have per Day?

Generally, you want to choose the brand that has the lowest sodium. Frozen vegetables have lower sodium than canned vegetables, and many frozen vegetables may have no sodium at all. Watch out for sodium particularly in foods that you normally wouldn't consider salty, such as bread, rolls, and cookies.

Salt often is used as a preservative, and is used in baked goods as well. Some countries, such as the United Kingdom, mandate color-coded labels to help you choose low-sodium foods. If you live in such a country, look for labels with a color that corresponds with the lowest levels of sodium.

Measure proper portions. Nutrition labels provide sodium content for packaged food products based on individual serving sizes. To adequately and correctly track your salt intake, you must ensure you're eating no more than a single portion. Use a measuring cup, measuring spoon, or a food scale to determine how much food equals a serving. You can also estimate the portion sizes of certain foods. The sodium content listed on the box is the content for a single serving.

If you eat more than 1 serving, you need to multiply that amount by the number of servings you've consumed. For example, if the bowl of cereal you normally eat for breakfast actually equates to 2 individual servings, you would need to multiply the sodium amount on the cereal box's nutritional label by 2. Total sodium for ingredients. Sodium can sneak into meals you make at home, even if you don't add salt specifically.

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Make sure you've determined the sodium content for all the various ingredients in a recipe so you can account for it properly. When you total the sodium for ingredients in an entire recipe, don't forget to divide by the number of servings.

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Don't forget to include any table salt, garlic salt, onion salt, or any other seasonings you use in the recipe that contain sodium, or that you sprinkle on the food before you eat it. Use your sodium numbers to calculate your salt intake. While you may be able to track the exact amount of sodium you consume, you'll have to go 1 step further if you also want to find out exactly how much salt you're consuming. Get your sodium total, then divide by 7 to get your average daily sodium intake. Everyday Health and its Licensors do not assume, and expressly disclaim, any obligation to obtain and include any information other than that provided to it by its third party sources.

It should be understood that we do not advocate the use of any product or procedure described in the Sites or through the Services, nor are we responsible for misuse of a product or procedure due to typographical error. See Less. Hypertension Taking a Nap May Help Lower Blood Pressure Even in people with reasonably controlled blood pressure, naps seem to have a beneficial effect, according to a new study. Hypertension Elevated Blood Pressure Before Pregnancy and the Risk of Miscarriage A recent study shows a link between slightly higher blood pressure prepregnancy and the chance of pregnancy loss.

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In fact, evidence to suggest that consuming less salt decreases heart disease risk in healthy people is limited. It may even be harmful In a review study comprising more than , people with and without high blood pressure from 49 countries across six continents, researchers examined how sodium intake affected the risk of heart disease and early death The review showed that — regardless of blood pressure — people who consumed less than 3, mg 3 grams of sodium per day were more likely to have heart disease or die compared to people who consumed 4,—5, mg 4—5 grams.

Still, researchers also found that people with high blood pressure who consumed more than 7 grams of sodium per day had a significantly greater risk of heart disease or death than people who consumed 4—5 grams. People with high blood pressure who consume more than 7 grams of sodium per day should certainly consume less. The same may apply if you have been instructed by your physician or registered dietitian to limit your sodium intake for medical reasons — as in the case of a low-sodium therapeutic diet.

Though health authorities continue to push for lower sodium intakes, reducing sodium too much — below 3 grams per day — may negatively impact health. Studies show that people who consume less than 3 grams of sodium per day are at a greater risk of heart disease and early death than people with an intake of 4—5 grams. This raises concerns as to whether the current sodium guidelines — ranging from 1, mg 1. Achieving the low amounts of sodium that health authorities recommend can be difficult and may not be best for your health.

There are more practical and effective ways to control your blood pressure and improve your health without having to focus solely on how much sodium you consume. Exercise is associated with a myriad of health benefits — including lower blood pressure A combination of aerobic and resistance training is ideal, but even just walking can help bring your levels down 22 , 23 , 24 , If this duration is too much to achieve at once, break it into three minute blocks.

These foods contain important nutrients — like potassium and magnesium — that may lower blood pressure 26 , Vegetables like lettuce, beetroot, spinach and arugula are also good sources of nitrate, which increases your production of nitric oxide 28 , Nitric oxide relaxes your blood vessels and arteries, causing them to dilate and increase blood flow — ultimately lowering your blood pressure Sodium consumption is associated with calorie intake — the more calories you eat, the more sodium you consume SInce most people consume more calories than they need each day, simply cutting back on calories is the easiest way to reduce your sodium intake without much thought.

Show Sodium Who’s Boss

Eating fewer calories may also promote weight loss, which may lower your blood pressure as well 26 , 32 , 33 , In addition to several other health consequences, heavy alcohol intake is significantly associated with elevated blood pressure 26 , 35 , 36 , Women and men should limit their alcohol intake to one or two drinks per day, respectively. If you exceed these recommendations, you may want to cut back Health authorities recommend between 1. Yet, increasing evidence suggests that these guidelines may be too low.