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ISBN 13: 9781420046311
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Handbook of Dairy Foods Analysis
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Handbook of Dairy Foods Analysis
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Author s : Nollet, L.
- Handbook of dairy foods analysis ;
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Editors : Nollet, L. Book : Handbook of dairy foods analysis pp. ISBN : Record Number : Location of publication : London. Country of publication : UK. Language of text : English. Language of summary : English. Descriptor s : analytical methods analytical methods Subject Category: Techniques, Methodologies and Equipment see more details , chemical analysis chemical analysis Subject Category: Techniques, Methodologies and Equipment see more details , chemical composition chemical composition Subject Category: Properties see more details , food analysis food analysis Subject Category: Techniques, Methodologies and Equipment see more details , foods foods Subject Category: Commodities and Products see more details , milk milk Subject Category: Commodities and Products see more details , milk products milk products Subject Category: Commodities and Products see more details , peptides peptides Subject Category: Chemicals and Chemical Groups see more details , prebiotics prebiotics Subject Category: Miscellaneous see more details , probiotics probiotics Subject Category: Miscellaneous see more details.
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